Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

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Document type:: Zeitschriftenaufsatz
Author(s):: Machado, Júlio C., Jr.; Lehnhardt, Florian; Martins, Zita E.; Faria, Miguel A.; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas; Ferreira, Isabel M. P. L. V. O.
Title:: Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 6
Pages contribution:: 1397
Fulltext / DOI:: doi:10.3390/foods10061397
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 17.06.2021
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