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Document type:
Zeitschriftenaufsatz
Author(s):
Bockwoldt, Julia A.; Fellermeier, Johanna; Steffens, Emma; Vogel, Rudi F.; Ehrmann, Matthias A.
Title:
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
3
Pages contribution:
547
Fulltext / DOI:
doi:10.3390/foods10030547
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
06.03.2021
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