Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties

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Document type:: Zeitschriftenaufsatz
Author(s):: Kubbutat, Peter; Leitão, Luísa; Kulozik, Ulrich
Title:: Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 8
Pages contribution:: 1876
Fulltext / DOI:: doi:10.3390/foods10081876
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 13.08.2021
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