User: Guest  Login
If you experience problems opening the document, please try this link.
Document type:
Zeitschriftenaufsatz
Author(s):
Ozcelik, Mine ; Kulozik, Ulrich
Title:
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends
Keywords:
Article ; raspberry ; potato protein isolate ; hydrocolloid ; bioactive compounds ; anthocyanins ; snack food
Journal title:
Foods
Year:
2023
Journal volume:
12
Journal issue:
8
Fulltext / DOI:
doi:10.3390/foods12081673
Publisher:
MDPI
E-ISSN:
2304-8158
Date of publication:
17.04.2023
CC license:
by, https://creativecommons.org/licenses/by/4.0
 BibTeX