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Document type:
Zeitschriftenaufsatz
Author(s):
Schuster, Clemens ; Huen, Julien ; Scherf, Katharina Anne
Title:
Comprehensive study on gluten composition and baking quality of winter wheat
Keywords:
RESEARCH ARTICLE ; RESEARCH ARTICLES ; bread ; gliadin ; glutenin ; glutenin macropolymer ; starch gelatinization ; wheat
Journal title:
Cereal Chemistry
Year:
2022
Journal volume:
100
Journal issue:
1
Pages contribution:
142-155
Fulltext / DOI:
doi:10.1002/cche.10606
E-ISSN:
0009-0352 ; 1943-3638
Date of publication:
03.10.2022
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