User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Rögner, Nadine S. ; Mall, Veronika ; Steinhaus, Martin
Title:
Odour-active compounds in liquid malt extracts for the baking industry
Keywords:
Original Paper ; Liquid malt extract ; Pilsner malt ; Aroma extract dilution analysis (AEDA) ; Odour activity value (OAV) ; Stable isotopically substituted odorant ; Free and bound odorants
Journal title:
European Food Research and Technology
Year:
2021
Journal volume:
247
Journal issue:
5
Pages contribution:
1263-1275
Fulltext / DOI:
doi:10.1007/s00217-021-03707-z
Publisher:
Springer Berlin Heidelberg
E-ISSN:
1438-2377 ; 1438-2385
Notes:
0
Date of publication:
11.03.2021
 BibTeX