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Document type:
Zeitschriftenaufsatz
Author(s):
Gläser, Peter; Mittermeier-Kleßinger, Verena Karolin; Spaccasassi, Andrea; Hofmann, Thomas; Dawid, Corinna
Title:
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.)
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2021
Fulltext / DOI:
doi:10.1021/acs.jafc.1c02889
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
29.07.2021
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