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Document type:
Zeitschriftenaufsatz
Author(s):
Nobis, Arndt; Wendl, Stefan; Becker, Thomas; Gastl, Martina
Title:
Formation and degradation of 3‐deoxyglucosone as a key intermediate for ageing indicators during wort boiling
Journal title:
Journal of the Institute of Brewing
Year:
2021
Journal volume:
127
Journal issue:
4
Pages contribution:
358-366
Fulltext / DOI:
doi:10.1002/jib.668
Publisher:
Wiley
E-ISSN:
0046-97502050-0416
Date of publication:
01.01.2021
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