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Document type:
Zeitschriftenaufsatz
Author(s):
Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl‐Heinz; Heinz, Volker
Title:
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Journal title:
Comprehensive Reviews in Food Science and Food Safety
Year:
2021
Journal volume:
20
Journal issue:
4
Pages contribution:
3225-3266
Fulltext / DOI:
doi:10.1111/1541-4337.12763
Publisher:
Wiley
E-ISSN:
1541-43371541-4337
Date of publication:
30.05.2021
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