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Document type:
Zeitschriftenaufsatz
Author(s):
García Arteaga, Verónica; Apéstegui Guardia, Marijose; Muranyi, Isabel; Eisner, Peter; Schweiggert-Weisz, Ute
Title:
Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
Journal title:
Innovative Food Science & Emerging Technologies
Year:
2020
Journal volume:
65
Pages contribution:
102449
Fulltext / DOI:
doi:10.1016/j.ifset.2020.102449
Publisher:
Elsevier BV
E-ISSN:
1466-8564
Date of publication:
01.10.2020
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