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Document type:
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Classical Article 
Author(s):
Schirrmacher, G; Skurk, T; Hauner, H; Grassmann, J 
Title:
Effect of Spinacia oleraceae L. and Perilla frutescens L. on antioxidants and lipid peroxidation in an intervention study in healthy individuals. 
Abstract:
Daily consumption of fruits and vegetables is frequently recommended to prevent several diseases. This health-promoting effect is considered to be in part due to the antioxidant content of fruits and vegetables and their ability to decrease oxidative stress. To investigate whether the ingestion of preparations from spinach or perilla, two carotenoid-rich leafy vegetables, is followed by an increase in carotenoid concentration and/or affects parameters of oxidative stress in human blood plasma. 1...    »
 
Journal title abbreviation:
Plant Foods Hum Nutr 
Year:
2010 
Journal volume:
65 
Journal issue:
Pages contribution:
71-6 
Language:
eng 
Print-ISSN:
0921-9668 
TUM Institution:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin