The coffee ingredients caffeic acid and caffeic acid phenylethyl ester protect against irinotecan‐induced leukopenia and oxidative stress response

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Document type:: Zeitschriftenaufsatz
Author(s):: Kalthoff, Sandra; Paulusch, Stefan; Rupp, Alexander; Holdenrieder, Stefan; Hartmann, Gunther; Strassburg, Christian P.
Title:: The coffee ingredients caffeic acid and caffeic acid phenylethyl ester protect against irinotecan‐induced leukopenia and oxidative stress response
Journal title:: British Journal of Pharmacology
Year:: 2020
Journal volume:: 177
Journal issue:: 18
Pages contribution:: 4193-4208
Fulltext / DOI:: doi:10.1111/bph.15162
Publisher:: Wiley
E-ISSN:: 0007-11881476-5381
Date of publication:: 16.07.2020
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