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Document type:
Zeitschriftenaufsatz
Author(s):
Mueller, Dolores; Jung, Kathrin; Winter, Manuel; Rogoll, Dorothee; Melcher, Ralph; Kulozik, Ulrich; Schwarz, Karin; Richling, Elke
Title:
Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Journal title:
Food Chemistry
Year:
2018
Journal volume:
248
Pages contribution:
217-224
Fulltext / DOI:
doi:10.1016/j.foodchem.2017.12.058
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.05.2018
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