User: Guest  Login

Author(s):
Meinlschmidt, P.; Schweiggert-Weisz, U.; Eisner, P.
Title:
Soy protein hydrolysates fermentation: Effect of debittering and degradation of major soy allergens
Journal title:
LWT - Food Science and Technology
Year:
2016
Journal volume:
71
Pages contribution:
202-212
Fulltext / DOI:
doi:10.1016/j.lwt.2016.03.026
Publisher:
Elsevier BV
E-ISSN:
0023-6438
Date of publication:
01.09.2016
 BibTeX