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Autor(en):
Hinrichs, R.; Bulca, S.; Kulozik, U. 
Titel:
Water mobility during renneting and acid coagulation of casein solutions: a differentiated low-resolution nuclear magnetic resonance analysis 
Abstract:
Changes in water mobility during renneting and fermentation (acidification) of casein micelle solutions ABSTRACT measured by nuclear magnetic resonance (NMR) are presented. Casein solutions (native and ultra-high temperature or UHT-treated) were renneted and fermented directly in the NMR instrument to detect changes in water mobility due to the induced structural changes online. The data were analysed using a newly developed method capable of differentiating several fractions of water in terms...    »
 
Stichworte:
Casein solution; Fermentation; NMR; Rennet; UHT-treatment; water-mobility 
Zeitschriftentitel:
International Journal of Dairy Technology 
Jahr:
2007 
Band / Volume:
60 
Heft / Issue:
Seitenangaben Beitrag:
37--43