Benutzer: Gast  Login
Autor(en):
Heidebach, T.; Först, P.; Kulozik, U. 
Titel:
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells 
Abstract:
A novel method for the encapsulation of probiotic cells in foodgrade casein microcapsules was developed. The process is based on a transglutaminase-catalysed gelation of casein suspensions containing probiotic cells.Water insoluble, spherical capsules with a volume-based median diameter of 16523 mm resulted from the process. Encapsulation yields of 70 15{%} and 93 22{%} were achieved for Lactobacillus resulted from the process. Encapsulation yields of 7015{%} and 9322{%} were achieved for Lac...    »
 
Zeitschriftentitel:
International Dairy Journal 
Jahr:
2009 
Band / Volume:
19 
Heft / Issue:
Seitenangaben Beitrag:
77--84