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Autor(en):
Heidebach, T.; Först, P.; Kulozik, Ulrich 
Titel:
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins 
Abstract:
Probiotic cells were microencapsulated in milk protein matrices by means of an enzymatic induced gelation with rennet.Water insoluble, spherical capsules with a volume-based median of 685 mmwere obtained from a novel developed emulsifying and subsequent internal gelation process. A high encapobtained from a novel developed emulsifying and subsequent internal gelation process. A high encapsulation yield was found due to the encapsulation procedure for Lactobacillus paracasei ssp. paracasei F19 a...    »
 
Stichworte:
Microencapsulation; probiotics; Rennet; emulsion; Casein; Gelation 
Zeitschriftentitel:
Food Hydrocolloids 
Jahr:
2009 
Band / Volume:
23 
Heft / Issue:
Seitenangaben Beitrag:
1670--1677