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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Marx, M.; Kulozik, U. 
Titel:
Spore inactivation in differently composed whey concentrates 
Abstract:
The influence of dry matter (DM) content and composition of reverse osmosis (RO; 12--30{%} DM), nanofiltration (NF; 12--30{%} DM) and ultrafiltration (UF; 7.5--8.9{%} DM) whey concentrates on the heat resistance of spores of Bacillus subtilis was investigated over a wide temperature range (75--140 °C). D-values for spore inactivation in whey concentrates were calculated from linear inactivation kinetics. Heat resistance of the spores was greatly influenced by DM content and composition of the...    »
 
Zeitschriftentitel:
International Dairy Journal 
Jahr:
2017 
Band / Volume:
76 
Heft / Issue:
76 
Seitenangaben Beitrag:
1--9