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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Dumpler, J.; Wohlschläger, H.; Kulozik, U. 
Titel:
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection 
Abstract:
Heat treatment of concentrated milk systems for preservation and long shelf life or at least a sufficient removal of food pathogens prior to spray drying is a crucial step due to the decreasing stability of these systems toward heat compared to unconcentrated milk. Heat-induced coagulation is observed when temperature-time combinations for the achievement of certain microbial inactivation effects are higher than the heat and colloidal stability of the concentrated milk system allows. In this wor...    »
 
Stichworte:
Casein micelles; Concentrated milk; Direct steam injection; Heat stability 
Zeitschriftentitel:
Dairy Science {&} Technology 
Jahr:
2017 
Seitenangaben Beitrag:
1--20 
Print-ISSN:
1958-5586