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Autor(en):
Leeb, E.; Götz, A.; Letzel, T.; Cheison, S.C; Kulozik, U. 
Titel:
Influence of denaturation and aggregation of \textgreek{b}-Lactoglobulin on its tryptic hydrolysis and the release of functional peptides 
Abstract:
Whereas previous studies showed that thermal pre-treatment of whey proteins promote their enzymatic hydrolysis, to date no correlation between the conformation of denatured protein and the release of individual peptides has been considered. Hence, in this study total denaturation of \textgreek{b}-Lactoglobulin was performed at defined pH-values to enable the generation of different denatured particles. The denatured proteins were used as substrate for tryptic hydrolysis and the hydrolysis progre...    »
 
Stichworte:
Denaturation; ß-Lactoglobulin; Protein hydrolysis; Trypsin hydrolysis; Bioactive peptide; Non-native monomers 
Zeitschriftentitel:
Food Chemistry 
Jahr:
2015