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Autor(en):
Steinhauer, T.; Schwing, J.; Krauß, S.; Kulozik, U. 
Titel:
Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates 
Abstract:
Ultrafiltration (UF) is used for the concentration of whey proteins from whey. Membrane fouling during processing results in a decrease in flux, while the predominant molecular fouling reaction and fouling species are still largely unknown. Heat-induced whey protein aggregates are inevitably generated in industrial cheese-making processes, and were found to accelerate membrane fouling during whey concentration. By means of upstream microfiltration prior to UF, these aggregates can be selectively...    »
 
Zeitschriftentitel:
International Dairy Journal 
Jahr:
2015 
Band / Volume:
45 
Seitenangaben Beitrag:
8--14