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Autor(en):
Dumpler, J.; Kieferle, I.; Wohlschläger, H.; Kulozik, U. 
Titel:
Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation 
Abstract:
In milk, the serum phase is in a dynamic equilibrium with insoluble salts within the casein micelle and therefore saturated with respect to calcium phosphate depending on pH, temperature and other compositional factors. In this study, simulated milk ultrafiltrate (SMUF) was therefore considered as a dynamic medium that approximates ultrafiltration (UF) permeates of a certain milieu condition resulting in changes in calcium and phosphate content as detected by ion chromatography. Due to reported...    »
 
Zeitschriftentitel:
International Dairy Journal 
Jahr:
2017 
Band / Volume:
68 
Seitenangaben Beitrag:
60--69