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Autor(en):
Cheison, Seronei Chelulei; Kulozik, Ulrich 
Titel:
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review 
Abstract:
Proteins in solution are subject to myriad forces stemming from interactions with each other as well as with the solvent media. The role of the environmental conditions, namely pH, temperature, ionic strength remains under-estimated yet it impacts protein conformations and consequently its interaction with, and susceptibility to, the enzyme. Enzymes, being proteins are also amenable to the environmental conditions because they are either activated or denatured depending on the choice of the cond...    »
 
Stichworte:
Acid Protease A; Whey protein; pH-stat; Selective Hydrolysis; alpha-Lactalbumin; ß-Lactoglobulin 
Zeitschriftentitel:
Critical Reviews in Food Science and Nutrition 
Jahr:
2017 
Band / Volume:
57 
Heft / Issue:
Seitenangaben Beitrag:
418--453 
Print-ISSN:
1040-8398