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- Author(s):
- Granvogl, Michael
- Title:
- Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2014
- Journal volume:
- 62
- Pages contribution:
- 1272-1282
- Fulltext / DOI:
- doi:10.1021/jf404902m
- Publisher:
- American Chemical Society (ACS)
- Date of publication:
- 12.02.2014
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