The increasing global adoption of genetically modified (GM) plant derivatives in animal feed has provoked a strong demand for an appropriate detection method to evaluate the
existence of transgenic protein in animal tissues and animal by-products derived from GM plant fed animals. A highly specific and sensitive sandwich enzyme immunoassay for the
surveillance of transgenic Cry1Ab protein from Bt-maize in the blood plasma of cows fed on Bt-maize was developed and validated according to the criteria of EU-Decision 002/657/EC.
The sandwich assay is based on immuno-affinity purified polyclonal antibody raised against Cry1Ab protein in rabbits. Native and biotinylated forms of this antibody served as capture antibody and detection antibody for the ELISA, respectively. Streptavidin-horseradish peroxidase conjugate and TMB substrate provided the means for enzymatic colour
development. The immunoassay allowed Cry1Ab protein determination in bovine blood plasma in an analytical range of 0.4–100 ngmL−¹ with a decision limit (CCα) of 1.5 ngmL−¹ and detection capability (CCß) of 2.3 ngmL−¹. Recoveries ranged from 89 to 106% (mean value of 98%) in spiked plasma.
In total, 20 plasma samples from cows (n = 7) fed on-transgenic maize and 24 samples from cows (n = 8) fed transgenic maize (collected before and, after 1 and 2 months of feeding) were investigated for the presence of the Cry1Ab protein. There was no difference amongst both groups (all the samples were below 1.5 ngmL−¹; CCα). No plasma sample was positive for the presence of the Cry1Ab protein at CCα and CCß of the assay.
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