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Document type:
Zeitschriftenaufsatz 
Author(s):
Tanger, Caren; Andlinger, David J.; Brümmer-Rolf, Annette; Engel, Julia; Kulozik, Ulrich 
Title:
Quantification of protein-protein interactions in highly denatured whey and potato protein gels 
Abstract:
Understanding the stabilizing protein interactions in protein gels is of high importance for food- and biotechnology. Protein interactions in protein gels can help to predict hardness, deformability and other gel parameters. Currently there are two types methods used. One is to use protein interaction blocking agents and the other is to dissolve the gel in different buffer systems, which cleave the interactions. The first method alters the gelling mechanism, which is why the second method is the...    »
 
Keywords:
Disulfide bonds; Dithiothreitol; Electrostatic interactions; Hydrophobic interactions; Sodium dodecyl sulfate; solubility 
Journal title:
MethodsX 
Year:
2021 
Journal volume:
Pages contribution:
101243 
Print-ISSN:
2215-0161