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Document type:
Zeitschriftenaufsatz 
Author(s):
Muuronen, Klaus; Partanen, Riitta; Heidebrecht, Hans-Jürgen; Kulozik, Ulrich 
Title:
Effects of conventional processing methods on whey proteins in production of native whey powder 
Abstract:
Native whey, produced by microfiltration of skim milk, has great potential in infant nutrition and as a functional food ingredient; however, processes to produce whey powder using high temperatures can adversely affect protein quality. The individual effects of three critical processing steps were investigated: standard thermal pasteurisation, membrane concentration and spray drying on protein quality when performed under the mildest conditions considered feasible for industrial operation. HPLC...    »
 
Journal title:
International Dairy Journal 
Year:
2021 
Journal volume:
116 
Pages contribution:
104959