Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Jacob FF, Striegel L, Rychlik M, Hutzler M, Methner F-J
Titel:: Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2019
Band / Volume:: 245
Heft / Issue:: 6
Seitenangaben Beitrag:: 1169-1182
Volltext / DOI:: doi:10.1007/s00217-019-03237-9
Verlag / Institution:: Springer Science and Business Media LLC
E-ISSN:: 1438-23771438-2385
BibTeX