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- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Leroy, Frédéric; Aymerich, Teresa; Champomier-Verges; Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Françoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique
- Titel:
- Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
- Zeitschriftentitel:
- Int. J. Food Microbiol.
- Jahr:
- 2018
- Reviewed:
- ja
- Sprache:
- en
- Volltext / DOI:
- doi:10.1016/j.ijfoodmicro.2018.02.006
- Status:
- Postprint / reviewed
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