Eigenfeld, Marco
Effect of the singular cell age on Saccharomyces pastorianus ssp. carlsbergensis proliferation
2023
Dissertation

Methner, Yvonne
Investigations into metabolic properties of non-Saccharomyces yeasts for the production of beers with novel flavor profiles
2023
Dissertation
183 p.

Werner, Roman Alejandro
Cleaning of Woven Filter Cloths – In-Depth Analysis of Possible Concepts Utilizing Jet Cleaning in a Brewery Case Study
2023
Dissertation
109 p.

Fahmy, Ahmed Raouf
3D printing and texture modulation of cereal-based matrices
2023
Dissertation
127 p.

Nobis, Arndt
Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers
2022
Dissertation
136 p.

Lehnhardt, Florian
Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes
2022
Dissertation
131 p.

Brandner, Silvia
Particle-polymer interfaces in foods – using artificial systems to analyze the impact of starch surface functionality
2022
Dissertation
109 p.

Bär, Raik Martin
Hybrid modeling and forecasting of the energy and media demand in the beverage industry
2022
Dissertation
134 p.

Brunner, Vincent
Soft sensors for Pichia pastoris bioprocesses: filling the gaps between uncertain process data and knowledge
2022
Dissertation
86 p.

Huang, Yarong
Formal kinetic description of chemical reactions of important process markers at boiling processes in brewing technology for controlling and optimizing of boiling systems
2022
Dissertation
95 p.