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Title:

Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

Document type:
Zeitschriftenaufsatz
Author(s):
Spaccasassi, Andrea ; Utz, Florian ; Dunkel, Andreas ; Aragao Bo rner, Rosa ; Ye, Lijuan ; De Franceschi, Filippo ; Bogicevic, Biljana ; Glabasnia, Arne ; Hofmann, Thomas ; Dawid, Corinna
Keywords:
Article ; Chemistry andBiology of Aroma and Taste ; pea protein ; plant-based ; fermentation ; metabolomics ; flavor ; sensory analysis ; sensomics ; sensoproteomics
Journal title:
Journal of Agriculturaland Food Chemistry
Year:
2024
Journal volume:
72
Journal issue:
28
Pages contribution:
15890-15905
Fulltext / DOI:
doi:10.1021/acs.jafc.4c02316
Publisher:
American Chemical Society
E-ISSN:
0021-8561 ; 1520-5118
Date of publication:
02.07.2024
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