Isolation and Identificationof Novel Taste-Modulating N               2 Guanosine5 -Monophosphate DerivativesGenerated by Maillard-Type Reactions

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Title:: Isolation and Identificationof Novel Taste-Modulating N 2 Guanosine5 -Monophosphate DerivativesGenerated by Maillard-Type Reactions
Document type:: Zeitschriftenaufsatz
Author(s):: Hartl, DanielaM. ; Frank, Oliver ; Ha nel, Victoria S. ; Heigl, Vinzenz ; Dawid, Corinna ; Hofmann, Thomas F.
Keywords:: Article ; Chemistry andBiology of Aroma and Taste ; guanosine 5 -monophosphate derivatives ; umami ; taste modulating ; 2-methyl-3-furanthiol ; Maillard-typemodel reactions
Journal title:: Journal of Agriculturaland Food Chemistry
Year:: 2024
Journal volume:: 72
Journal issue:: 25
Pages contribution:: 14284-14293
Fulltext / DOI:: doi:10.1021/acs.jafc.4c03485
Publisher:: American Chemical Society
E-ISSN:: 0021-8561 ; 1520-5118
Date of publication:: 13.06.2024
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