Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance

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Title:: Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance
Document type:: Zeitschriftenaufsatz
Author(s):: Karg, Cornelia A. ; Neubig, Christina M. ; Roosen, Jutta ; Moser, Simone
Keywords:: Brief Communication ; Molecular biology ; Science, technology and society
Journal title:: npj Science of Food
Year:: 2021
Journal volume:: 5
Journal issue:: 1
Fulltext / DOI:: doi:10.1038/s41538-021-00101-7
Publisher:: Nature Publishing Group UK
E-ISSN:: 2396-8370
Date of publication:: 02.08.2021
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