Title:
Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts
Document type:
Zeitschriftenaufsatz
Author(s):
Kodchasee, Pratthana ; Pharin, Nattanicha ; Suwannarach, Nakarin ; Unban, Kridsada ; Saenjum, Chalermpong ; Kanpiengjai, Apinun ; Sakar, Dipayan ; Shetty, Kalidas ; Zarnkow, Martin ; Khanongnucha, Chartchai
Keywords:
Article ; non- ; ; byproduct valorization ; healthy beverage ; fermentation
Journal title:
Journal of Fungi
Year:
2023
Journal volume:
9
Journal issue:
2
Fulltext / DOI:
doi:10.3390/jof9020165
Publisher:
MDPI
E-ISSN:
2309-608X
Date of publication:
27.01.2023
CC license:
by, https://creativecommons.org/licenses/by/4.0
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