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- Title:
Changes in bioavailability of zinc during malting process and wort production
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nobis, A., Berg, B., Gastl, M., Becker, T.
- Journal title:
- European Food Research and Technology
- Year:
- 2023
- Journal volume:
- 249
- Journal issue:
- 1
- Pages contribution:
- 157-165
- Fulltext / DOI:
- doi:10.1007/s00217-022-04141-5
- Publisher:
- Springer Science and Business Media LLC
- E-ISSN:
- 1438-23771438-2385
- Date of publication:
- 11.10.2022
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