- Titel:
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Piskov, Sergey ; Timchenko, Lyudmila ; Avanesyan, Svetlana ; Siddiqui, Shahida Anusha ; Sizonenko, Marina ; Kurchenko, Vladimir ; Rzhepakovsky, Igor ; Blinov, Andrey ; Nagdalian, Andrey ; Shariati, Mohammad Ali ; Ibrahim, Salam A.
- Stichworte:
- Article ; freeze drying ; hot air drying ; microwave drying ; sun drying ; ; mushroom powder ; structural properties ; lipophilic components
- Zeitschriftentitel:
- Agriculture
- Jahr:
- 2022
- Band / Volume:
- 12
- Heft / Issue:
- 10
- Volltext / DOI:
- doi:10.3390/agriculture12101590
- Verlag / Institution:
- MDPI
- E-ISSN:
- 2077-0472
- Publikationsdatum:
- 01.10.2022
- CC-Lizenz:
- by, https://creativecommons.org/licenses/by/4.0
BibTeX
Login
