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- Title:
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation_Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schlörmann, Wiebke ; Bockwoldt, Julia A. ; Hübner, Sabine M. ; Wittwer, Elisa ; Reiners, Sarah ; Lorkowski, Stefan ; Dawczynski, Christine ; Ehrmann, Matthias A. ; Glei, Michael
- Keywords:
- Article ; β-glucan ; colon cancer ; chemoprevention ; lactic acid bacteria ; sourdough ; bread
- Journal title:
- Nutrients
- Year:
- 2022
- Journal volume:
- 14
- Journal issue:
- 7
- Fulltext / DOI:
- doi:10.3390/nu14071510
- Publisher:
- MDPI
- E-ISSN:
- 2072-6643
- Date of publication:
- 05.04.2022
- CC license:
- by, https://creativecommons.org/licenses/by/4.0
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