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- Document type:
- Buchbeitrag
- Author(s):
- Yao, G.; Zhao, J.; Wen, D.
- Title:
- Flow and Heat Transfer Intensification in von Karmon Swirling Flow by Sucrose-Based Polymer Solution
- Book title:
- Advances in Heat Transfer and Thermal Engineering
- Publisher:
- Springer Singapore
- Year:
- 2021
- Quarter:
- 2. Quartal
- Year / month:
- 2021-06
- Month:
- Jun
- Pages:
- 749-754
- Covered by:
- Scopus
- Print-ISBN:
- 97898133476499789813347656
- Reviewed:
- ja
- Language:
- en
- DOI:
- doi:10.1007/978-981-33-4765-6_130
- TUM Institution:
- Lehrstuhl für Thermodynamik
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