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Mohammadreza, M., Cerruti, P., Moeini, A., Davoodi, M.
Green and reusable Ag/AgCl-TiO2 nanocomposites for visible light-triggered dye degradation
Advanced Powder Technology
2022

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Shahriarinour, M., Divsar, F., Dahka, F. K., Chegini, S. N., Mahani, M., Moeini, A., Cerruti, P.
Biodegradation of Alprazolam in Pharmaceutical Wastewater Using Mesoporous Nanoparticles-Adhered Pseudomonas stutzeri
Molecules
2022

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Moeini, A., Pedram, P., Fattahi, E., Cerruti, P., Santagata, G.
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
Polymers
2022

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Stoll, C., Sacher, B., Becker, T., Jekle, M.
Cloning of the wheat alpha-amylase/subtilisin inhibitor to identify mechanisms of enzymatic active plant-based fractions in food
19th European Young Cereal Scientists and Technologists Workshop
2022

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Vogt, U., Sharma, Y., Metzenmacher, M., Alpers, T., Geier, D., Becker, T.
Detektion des Abreinigungsverhaltens cerealer Matrizen bei der CIP-Reinigung
73. Tagung für Bäckerei-Technologie Arbeitsgemeinschaft Getreideforschung e.V.
2022

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Kröber, T., Kerpes, R., Holzer, M., Mittermeier-Kleßinger, V., Dawid, C., Becker, T.
Quinoa malt as a remedy for diabetes
IUFoST World Congress
2022

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Manavi, S., Steinhauser, S., Becker, T., Fattahi, E.
Künstliche Intelligenz in der Entwicklung von Öfen
f2m - Automatisierung - Forschung und Technologie
2022
114-121

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Bretträger, M., Gastl, M., Becker, T.
Schwärzepilzbefall von Braugetreide – ein bisher unterschätztes Risiko?
Brauwelt
2022
162
49
1292-1295

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Werner, R., Lehnhardt, F., Göhring, A., Geier, D., Gastl, M., Becker, T.
Quality reduction of beer stored in transfer tubes of a dispensing system – an investigation with sensory and GC/MS analyses
BrewingScience
2022
76
11-18

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Takacs, R., Steinhauser, S., Geier, D., Becker, T.
Digitale Bildverarbeitung zur Überwachung von Backprozessen
f2m - Automatisierung - Forschung und Technologie
2022
107-112