Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review

Title:: Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review
Document type:: Zeitschriftenaufsatz
Author(s):: Geißinger, Cajetan; Gastl, Martina; Becker, Thomas
Journal title:: Journal of the American Society of Brewing Chemists
Year:: 2021
Pages contribution:: 1-16
Fulltext / DOI:: doi:10.1080/03610470.2021.1911272
Publisher:: Informa UK Limited
E-ISSN:: 0361-04701943-7854
Date of publication:: 17.05.2021
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