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Title:

Fundamental characterization of wheat gluten

Document type:
Zeitschriftenaufsatz
Author(s):
Schopf, Marina; Wehrli, Monika Christine; Becker, Thomas; Jekle, Mario; Scherf, Katharina Anne
Journal title:
European Food Research and Technology
Year:
2021
Journal volume:
247
Journal issue:
4
Pages contribution:
985-997
Fulltext / DOI:
doi:10.1007/s00217-020-03680-z
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
11.02.2021
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