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Document type:
Zeitschriftenaufsatz 
Author(s):
Petersen, Thies; Hartmann, Monika; Hirsch, Stefan 
Non-TUM Co-author(s):
ja 
Cooperation:
national 
Title:
Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice? 
Abstract:
Environmental, ethical and health concerns have damaged the image of meat products for some consumer groups. As a result, the relevance of meat substitutes (MS) and the labelling of credence attributes has increased. However, it is unclear whether MS do indeed make the grade regarding nutritional quality when compared to meat and whether the Front-of-package (FOP) labelling provides reliable information for consumers. Therefore, in this article, we analyse the nutritional quality of different me...    »
 
Keywords:
Meat innovation; meat substitute innovation; nutritional quality; food additive; front-of-package labelling 
Intellectual Contribution:
Discipline-based Research 
Journal title:
Food Quality and Preference 
Journal listet in FT50 ranking:
nein 
Year:
2021 
Year / month:
2021-06 
Pages contribution:
104298 
Publisher:
Elsevier BV 
E-ISSN:
0950-3293 
Date of publication:
01.05.2021 
Semester:
SS 21 
Key publication:
Nein 
Peer reviewed:
Ja 
Commissioned:
not commissioned 
Technology:
Nein 
Interdisciplinarity:
Nein 
Mission statement:
Health, Nutrition 
Ethics and Sustainability:
Nein