European Commission. Joint Research Centre.
Economic rationale behind differences in the composition of seemingly identical branded food products in the single market: a review of the literature.
Publications Office
2020

European Commission. Joint Research Centre.
Empirical testing of the impact on consumer choice resulting from differences in the composition of seemingly identical branded products.
Publications Office
2020

Ola, Oreoluwa;Menapace, Luisa
Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains
Food Policy
2020
97
101962

Barathova, K.; Cacchiarelli, L.; Di Fonzo, A.; Lai, M.; Lee, H.; Menapace, L.; Pokrivcak, J.; Rahbauer, S.; Rajcaniova, M.; Russo, C.; Sorrentino, A.; Swinnen, J.; Vandervelde, S.
European Commission. Joint Research Centre.
Pass-through of unfair trading practices in EU food supply chains: methodology and empirical application.
Publications Office
2020
237

Guo, Qian;Ola, Oreoluwa;Benjamin, Emmanuel O.
Determinants of the Adoption of Sustainable Intensification in Southern African Farming Systems: A Meta-Analysis
Sustainability
2020
12
8
3276

Ola, Oreoluwa;Menapace, Luisa
A meta-analysis understanding smallholder entry into high-value markets
World Development
2020
135
105079

Ola , Oreoluwa Olumide
Linking smallholder farmers to modern agricultural value chains
2020
Dissertation
68 Seiten

Ola, Oreoluwa;Menapace, Luisa
Revisiting constraints to smallholder participation in high‐value markets: A best‐worst scaling approach
Agricultural Economics
2020

Menapace, Luisa;Raffaelli, Roberta
Unraveling hypothetical bias in discrete choice experiments
Journal of Economic Behavior & Organization
2020
176
416-430

Danner, Hannah;Menapace, Luisa
Using Online Comments to Explore Consumer Beliefs Regarding Organic Food in German-Speaking Countries and the United States
Food Quality and Preference
2020
103912