Foerst, P.;Kulozik, U.;Schmitt, M.;Bauer, S.;Santivarangkna, C.
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19
Food and Bioproducts Processing
2012
90
C2
295--300

Foerst, Petra;Kulozik, Ulrich
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
Food and Bioprocess Technology
2012
5
6
2419--2427

Foerst, P.;Wuerth, Rebecca;Kulozik, U.
Mikroverkapselung und Trocknung von Probiotika und Starterkulturen
Biospektrum
2012
6
676--678

Aschenbrenner, Mathias;Kulozik, Ulrich;Foerst, Petra
Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model
Cryobiology
2012
65
3
308--318

Bauer, S. A. W.;Schneider, S.;Behr, J.;Kulozik, U.;Foerst, P.
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
Journal of Biotechnology
2012
159
4
351--357

Heidebach, Thomas;Foerst, Petra;Kulozik, Ulrich
Microencapsulation of Probiotic Cells for Food Applications
Critical Reviews in Food Science and Nutrition
2012
52
4
291--311

Foerst, P.
Modelling the dynamic inactivation of a test microorganism during vacuum drying
2012

Schmitz, I.;Kulozik, U.;Foerst, P.
Controlling the loss of available lysine during spray drying of dairy powders
2012

Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Lysine losses in infant formula as influenced by the spray drying conditions
2012

Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Einfluss der Sprühtrocknungsbedin-gungen auf den Lysinverlust in Säuglingsnahrung
2012