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Document type:
Zeitschriftenaufsatz 
Author(s):
Kurz, Franziska; Reitberger, Vera; Hengst, Claudia; Bilke-Krause, Christine; Kulozik, Ulrich; Dombrowski, Jannika 
Title:
Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces 
Abstract:
It is widely accepted that protein-based particles can efficiently stabilize foams and emulsions. However, it is not fully elucidated which particle properties are decisive for the stabilization of air/water and oil/water interfaces. To unravel this correlation, selected properties of nano-sized soluble -lactoglobulin particles were changed one at a time. Therefore, particles of (1) variable size but similar zeta potential and degree of cross-linking and (2) similar size but different further pr...    »
 
Keywords:
cross-linking degree; emulsion; Foam; interfacial properties; -lactoglobulin; Particle Size; thermal aggregation; Zeta Potential 
Journal title:
Foods 
Year:
2021 
Journal volume:
10 
Journal issue:
Pages contribution:
1426 
Fulltext / DOI: