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Title:

Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages

Document type:
Zeitschriftenaufsatz
Author(s):
Krebs, Georg; Becker, Thomas; Gastl, Martina
Journal title:
European Food Research and Technology
Year:
2020
Journal volume:
246
Journal issue:
6
Pages contribution:
1219-1229
Fulltext / DOI:
doi:10.1007/s00217-020-03482-3
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
01.04.2020
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