Hubbes, Stephen-Sven and Braun, Andr{\'e} and Foerst, Petra
Titel:
Correction to: Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Abstract:
The original version of this article unfortunately contained errors. During final layout the format of Table 1 was displaced and an odd symbol was inserted in Eq. 2. The correct versions are given below.