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- Title:
Molecular structures of phospholipids in chocolate and their rheological impact – a molecular dynamics approach
- Document type:
- Konferenzbeitrag
- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Kindlein, M.; Elts, E.; Briesen, H.
- Book / Congress title:
- 3rd Food Structure and Functionality Forum Symposium
- Publisher address:
- Montreal, Canada
- Year:
- 2018
- Reviewed:
- ja
- TUM Institution:
- Process Systems Engineering, TUM
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