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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Ghosh, B. C.; Steffl, A.; Hinrichs, J.; Kessler, H. G.
- Title:
- Effect of heat treatment and homogenization of milk on camembert-type cheese
- Keywords:
- camembert; Heat treatment; Homogenization; Rennet action; Whey protein
- Journal title:
- Egyptian Journal of Dairy Science
- Year:
- 2000
- Journal volume:
- 27
- Journal issue:
- 2
- Pages contribution:
- 331--343
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