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Document type:
Zeitschriftenaufsatz 
Author(s):
Tanger, Caren; Mertens, Johannes; Kulozik, Ulrich 
Title:
Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment 
Abstract:
Two methods to extract pea protein from pea flour, alkali extraction -- isoelectric precipitation and salt extraction -- dialysis, were compared regarding the functional behaviour of the resulting protein isolates upon thermomechanically induced aggregation to obtain microparticulates. In addition, the effects of pH and temperature during thermo-mechanical treatment were investigated. The resulting particles were analysed for size and morphology. Particles between 1 and 30 \textgreekmm were form...    »
 
Keywords:
Aggregation; Alkali extraction -- isoelectric precipitation; Microparticulation; Pea protein; Salt extraction 
Journal title:
Food Hydrocolloids 
Year:
2022 
Journal volume:
127 
Pages contribution:
107514